Difference between revisions of "Brassica oleracea"
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===Citation Statistics=== | ===Citation Statistics=== | ||
| − | Cited by '''10''' (Based on Google Scholar [2017- | + | Cited by [https://scholar.google.com/scholar?cites=11651543811632989386&as_sdt=2005&sciodt=0,5&hl=en '''10'''] (Based on Google Scholar [2017-09-01]) |
=='''References'''== | =='''References'''== | ||
Latest revision as of 08:01, 1 September 2017
Contents
Description
- Brassica oleracea belongs to the genus Brassica of Brassicaceae family. It is an important vegetable crop which has a great diversity of morphotypes (broccoli, cauliflower, collard greens, brussels sprouts). It is the most diverse species within the Brassica genus, being important for human nutrition, with multiple cultivars that can be classified by the morphology of their edible structures[1][2].
- Common Name: Cabbage, Broccoli, Cauliflower, Kale
- NCBI Taxonomy
Abiotic Stresses
Internal Control Genes
| Gene Symbol | Gene Name | Application Scope | Accession Number | Primers (5'-3') [Forward/Reverse] |
Size [bp] | Tm [℃] | Detection |
|---|---|---|---|---|---|---|---|
| Ubiq[1] | Ubiquitin |
|
GW695428 |
|
166 | 60 | MESA Blue |
| Rpl18[1] | Ribosomal protein L18 |
|
GW695428 |
|
201 | 60 | MESA Blue |
| EF1α[1] | Elongation factor 1-alpha |
|
GW694601 |
|
191 | 60 | MESA Blue |
Molecular Types
- mRNA
Evaluation Methods
- geNorm method && Related Reference
- NormFinder method && Related Reference
- BestKeeper method && Related Reference
Contact
- Name: Sylvain Dumez
- Email: sylvain.dumez@univ-lille2.fr
- Institution: Laboratoire des Sciences Végétales et Fongiques, Faculté des Sciences Pharmaceutiques et Biologiques, Université Lille Nord de France, EA 4483, Lille 2, B.P. 83, 59006 Lille Cedex, France
Citation Statistics
Cited by 10 (Based on Google Scholar [2017-09-01])
References
- ↑ 1.0 1.1 1.2 1.3 Brulle F, Bernard F, Vandenbulcke F, Cuny D, Dumez S (2014) Identification of suitable qPCR reference genes in leaves of Brassica oleracea under abiotic stresses. Ecotoxicology 23, 459-471.
- ↑ Tortosa M, Velasco P, Afonso D, et al. (2017) Characterization of a Spanish Brassica oleracea collection by using molecular and biochemical markers. Scientia Horticulturae 219, 344-350.
