Difference between revisions of "Brassica oleracea"

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===Citation Statistics===
===Citation Statistics===
Cited by '''10''' (Based on Google Scholar [2017-08-10])
Cited by [https://scholar.google.com/scholar?cites=11651543811632989386&as_sdt=2005&sciodt=0,5&hl=en '''10'''] (Based on Google Scholar [2017-09-01])

Latest revision as of 08:01, 1 September 2017


Brassica oleracea.png
  • Brassica oleracea belongs to the genus Brassica of Brassicaceae family. It is an important vegetable crop which has a great diversity of morphotypes (broccoli, cauliflower, collard greens, brussels sprouts). It is the most diverse species within the Brassica genus, being important for human nutrition, with multiple cultivars that can be classified by the morphology of their edible structures[1][2].
  • Common Name: Cabbage, Broccoli, Cauliflower, Kale
  • NCBI Taxonomy

Abiotic Stresses

Internal Control Genes

Gene Symbol Gene Name Application Scope Accession Number Primers (5'-3')
Size [bp] Tm [℃] Detection
Ubiq[1] Ubiquitin
  • Leaves
  • Drought and cold abiotic stresses
166 60 MESA Blue
Rpl18[1] Ribosomal protein L18
  • Leaves
  • Drought and cold abiotic stresses
201 60 MESA Blue
EF1α[1] Elongation factor 1-alpha
  • Leaves
  • Drought and cold abiotic stresses
191 60 MESA Blue

Molecular Types

  • mRNA

Evaluation Methods


  • Name: Sylvain Dumez
  • Email: sylvain.dumez@univ-lille2.fr
  • Institution: Laboratoire des Sciences Végétales et Fongiques, Faculté des Sciences Pharmaceutiques et Biologiques, Université Lille Nord de France, EA 4483, Lille 2, B.P. 83, 59006 Lille Cedex, France

Citation Statistics

Cited by 10 (Based on Google Scholar [2017-09-01])


  1. 1.0 1.1 1.2 1.3 Brulle F, Bernard F, Vandenbulcke F, Cuny D, Dumez S (2014) Identification of suitable qPCR reference genes in leaves of Brassica oleracea under abiotic stresses. Ecotoxicology 23, 459-471.
  2. Tortosa M, Velasco P, Afonso D, et al. (2017) Characterization of a Spanish Brassica oleracea collection by using molecular and biochemical markers. Scientia Horticulturae 219, 344-350.