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- The genus Brassica belongs to the Brassicaceae family. Many Brassica species are important vegetable crops, among which the cole crop, Brassica oleracea. This species has a great diversity of morphotypes (broccoli, cauliflower, collard greens, brussels sprouts) and among them, one of the most important taxonomic variety is viridis (forage kale).
- B. oleracea is a close relative of the model plant A. thaliana. Both share a common ancestor from which they have diverged 15–20 million years ago. Parts of their corresponding genomes are equivalently organized despite numerous chromosomal rearrangements during respective evolution of the two genera.
- Brassica oleracea is the most diverse species within the Brassica genus, being important for human nutrition, with multiple cultivars that can be classified by the morphology of their edible structures.  .
|Gene Symbol||Gene Name||Application Scope||Accession Number||Primer||Size [bp]||Tm [℃]||Detection|
|Rpl18||Ribosomal protein L18||
|EF1α||Elongation factor 1-alpha||
- geNorm method && Related Reference
- NormFinder method && Related Reference
- BestKeeper method && Related Reference
- Name: Sylvain Dumez
- Email: firstname.lastname@example.org
- Institution: Laboratoire des Sciences Végétales et Fongiques, Faculté des Sciences Pharmaceutiques et Biologiques, Université Lille Nord de France, EA 4483, Lille 2, B.P. 83, 59006 Lille Cedex, France
- Brulle F, Bernard F, Vandenbulcke F, Cuny D, Dumez S (2014) Identification of suitable qPCR reference genes in leaves of Brassica oleracea under abiotic stresses. Ecotoxicology 23, 459-471.
- Tortosa M, Velasco P, Afonso D, et al. (2017) Characterization of a Spanish Brassica oleracea collection by using molecular and biochemical markers. Scientia Horticulturae 219, 344-350.