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- Cajanus cajan is a perennial legume from the family Fabaceae. It is a perennial shrub distributed in the tropics and subtropics of Asia, Africa and the Americas, and known as pigeon pea. It is grown in low-input and risk-prone marginal environments and is often subjected to water stress at different stages of growth and development. In China, its leaves are used as a folk medicine to relieve swelling and pain, kill parasites and treat varicella .
- Common Name: Pigeon pea
- NCBI Taxonomy
Internal Control Genes
|Gene Symbol||Gene Name||Application Scope||Accession Number||Primers (5'-3')
|Size [bp]||Tm [℃]||Detection|
|IF4α||Initiation factor 4a||
|TUB6||Tubulin/FtsZ family, GTPase domain||
|HSP80||Heat shock protein 80||
- geNorm method && Related Reference
- NormFinder method && Related Reference
- BestKeeper method && Related Reference
- Name: Rajeev K. Varshney
- Email: firstname.lastname@example.org
- Institution: International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, 502324, India
Cited by 17 (Based on Google Scholar [2017-09-01])
- ↑ 1.0 1.1 1.2 1.3 Sinha P, Singh VK, Suryanarayana V, et al. (2015) Evaluation and validation of housekeeping genes as reference for gene expression studies in pigeonpea (Cajanus cajan) under drought stress conditions. PLoS One 10, e0122847.
- ↑ Tang R, Tian RH, Cai JZ, et al. (2017) Acute and sub-chronic toxicity of Cajanus cajan leaf extracts. Pharm Biol 55, 1740-1746.