Difference between revisions of "Citrullus lanatus"
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Revision as of 09:04, 19 June 2017
- Watermelon (Citrullus lanatus) is a popular and economically important horticultural crop in terms of production and consumption. During development and ripening, watermelon fruits undergo various physiological and biochemical changes, resulting in diverse sizes, colors, shapes, sweetness, textures, and aromas.
- Watermelon is gaining popularity as a model plant for studying non-climacteric fruits. Studies have focused on the unique metabolic and regulatory networks of watermelon fruit to improve the crucial nutritional attributes of this fruit.
- Cultivated watermelon is an important agriculture crop world-wide. The fruit of watermelon undergoes distinct stages of development with dramatic changes in its size, color, sweetness, texture and aroma.  .
Watermelon Fruit Development
|Gene Symbol||Gene Name||Application Scope||Accession Number||Primer||Size [bp]||Tm [℃]||Detection|
|ClCAC||Clathrin adaptor complex subunit||
|ClTUA5||Alpha tubulin 5||
|ClSAND||SAND family protein||
- Name: Zhilong Bie
- Email: firstname.lastname@example.org
- Institution: Key Laboratory of Horticultural Plant Biology, Ministry of Education, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, China
Cited by 7 (Based on Google Scholar [2017-06-16])
- Kong Q, Yuan J, Gao L, et al. (2015) Evaluation of Appropriate Reference Genes for Gene Expression Normalization during Watermelon Fruit Development. PLoS One 10, e0130865.
- Guo SG, Liu JA, Zheng Y, et al. (2011) Characterization of transcriptome dynamics during watermelon fruit development: sequencing, assembly, annotation and gene expression profiles. BMC Genomics 12.