Difference between revisions of "Citrus sinensis"

From ICG
Jump to navigation Jump to search
Line 14: Line 14:
! style="width=25% font-size:9pt "|Application Scope  
! style="width=25% font-size:9pt "|Application Scope  
! Accession Number  
! Accession Number  
! Primer
! Primers (5'-3')<br>[Forward/Reverse]
! Size [bp]  
! Size [bp]  
! Tm [℃]
! Tm [℃]

Revision as of 11:46, 20 June 2017


Citrus sinensis.jpg
  • Citrus × sinensis, also known as the Citrus sinensis Sweet Orange Group, includes the commonly cultivated sweet orange, blood oranges, and navel oranges.
  • The orange fruit is an important agricultural product, used for both the juicy fruit pulp and the aromatic peel (rind). Orange blossoms (the flowers) are used in several different ways, as are the leaves and wood of the tree.
  • Citrus plants contain large amounts of flavonoids with beneficial effects on human health[1][2].

Different Genotypes

Reference Genes

Gene Symbol Gene Name Application Scope Accession Number Primers (5'-3')
Size [bp] Tm [℃] Detection
18SrRNA[1] 18S ribosomal RNA
  • Diverse cultivars and tissues
120 58 SYBR
ACTB[1] Beta actin
  • Diverse cultivars and tissues
120 58 SYBR
rpII[1] RNA polymerase II
  • Diverse cultivars and tissues
120 58 SYBR

Moleculer Type

  • mRNA

Evaluation Methods


  • Name: Ziniu Deng
  • Email: deng7009@163.com
  • Institution: Horticulture and Landscape College, Hunan Agricultural University, Furong District, Changsha 410128, Hunan, China

Citation Statistics

Cited by 78 (Based on Google Scholar [2017-06-16])


  1. 1.0 1.1 1.2 1.3 Yan J, Yuan F, Long G, et al. Selection of reference genes for quantitative real-time RT-PCR analysis in citrus[J]. Molecular biology reports, 2012, 39(2): 1831-1838.
  2. Pepe G, Pagano F, Adesso S, Sommella E, Ostacolo C, Manfra M, Chieppa M, Sala M, Russo M, Marzocco S, Campiglia P. Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity. Molecules. 2017 Apr 15;22(4).