Difference between revisions of "Cucumis sativus"
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==Description== | ==Description== | ||
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| + | [[File:Cucumis sativus-1.jpg|right|327px|]] | ||
| + | * Cucumber, Cucumis sativus L., is one of the most important cultivated vegetable crops, ranking 4th in quantity of world vegetable production. Three fourths of this is produced in China where both the area harvested and the quantity produced increase year by year. Many different traits relating to the quality of cucumber fruit have been reported, including the length, weight, and diameter of fruit, uniform immature fruit color, glossy fruit skin, warty fruit, and yellow fruit flesh<ref name="ref1"/> <ref name="ref2"/>. | ||
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=='''''Different Nitrogen Nutrition'''''== | =='''''Different Nitrogen Nutrition'''''== | ||
===Reference Genes=== | ===Reference Genes=== | ||
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<ref name="ref1"> | <ref name="ref1"> | ||
Warzybok A, Migocka M. Reliable reference genes for normalization of gene expression in cucumber grown under different nitrogen nutrition[J]. PLoS One, 2013, 8(9): e72887. | Warzybok A, Migocka M. Reliable reference genes for normalization of gene expression in cucumber grown under different nitrogen nutrition[J]. PLoS One, 2013, 8(9): e72887. | ||
| + | </ref> | ||
| + | <ref name="ref2"> | ||
| + | Bo K, Ma Z, Chen J, Weng Y. Molecular mapping reveals structural rearrangements and quantitative trait loci underlying traits with local adaptation in semi-wild Xishuangbanna cucumber (Cucumis sativus L. var. | ||
| + | xishuangbannanesis Qi et Yuan). Theor Appl Genet. 2015 Jan;128(1):25-39. doi: 10.1007/s00122-014-2410-z. Epub 2014 Oct 31. PubMed PMID: 25358412. | ||
</ref> | </ref> | ||
</references> | </references> | ||
Revision as of 08:33, 16 June 2017
Contents
Description
- Cucumber, Cucumis sativus L., is one of the most important cultivated vegetable crops, ranking 4th in quantity of world vegetable production. Three fourths of this is produced in China where both the area harvested and the quantity produced increase year by year. Many different traits relating to the quality of cucumber fruit have been reported, including the length, weight, and diameter of fruit, uniform immature fruit color, glossy fruit skin, warty fruit, and yellow fruit flesh[1] [2].
Different Nitrogen Nutrition
Reference Genes
| Gene Symbol | Gene Name | Application Scope | Accession Number | Primer | Size [bp] | Tm [℃] | Detection |
|---|---|---|---|---|---|---|---|
| CACS[1] | AP-2 complex subunit mu-1 |
|
GT035008 |
|
158 | 60 | SYBR |
| TIP41[1] | TIP41-like family protein |
|
GW881871 |
|
221 | 60 | SYBR |
| F-box[1] | F-box/kelch-repeat protein |
|
GW881870 |
|
166 | 60 | SYBR |
| EFa[1] | Elongation factor 1-alpha |
|
EF446145 |
|
230 | 60 | SYBR |
Moleculer Types
- mRNA
Evaluation Methods
Contact
- Name: Anna Warzybok
- Email: anka.warzybok@biol.uni.wroc.pl
- Institution: Wrocław University, Institute of Experimental Biology, Department of Plant Molecular Physiology, Wroclaw, Poland
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Warzybok A, Migocka M. Reliable reference genes for normalization of gene expression in cucumber grown under different nitrogen nutrition[J]. PLoS One, 2013, 8(9): e72887.
- ↑ Bo K, Ma Z, Chen J, Weng Y. Molecular mapping reveals structural rearrangements and quantitative trait loci underlying traits with local adaptation in semi-wild Xishuangbanna cucumber (Cucumis sativus L. var. xishuangbannanesis Qi et Yuan). Theor Appl Genet. 2015 Jan;128(1):25-39. doi: 10.1007/s00122-014-2410-z. Epub 2014 Oct 31. PubMed PMID: 25358412.
