Difference between revisions of "Cucumis sativus"
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* '''''Cucumber, Cucumis sativus L.''''', is one of the most important cultivated vegetable crops, ranking 4th in quantity of world vegetable production. Three fourths of this is produced in China where both the area harvested and the quantity produced increase year by year. Many different traits relating to the quality of cucumber fruit have been reported, including the length, weight, and diameter of fruit, uniform immature fruit color, glossy fruit skin, warty fruit, and yellow fruit flesh<ref name="ref1"/> <ref name="ref2"/>. | * '''''Cucumber, Cucumis sativus L.''''', is one of the most important cultivated vegetable crops, ranking 4th in quantity of world vegetable production. Three fourths of this is produced in China where both the area harvested and the quantity produced increase year by year. Many different traits relating to the quality of cucumber fruit have been reported, including the length, weight, and diameter of fruit, uniform immature fruit color, glossy fruit skin, warty fruit, and yellow fruit flesh<ref name="ref1"/> <ref name="ref2"/>. | ||
| + | * <font color=blue>'''Common Name:'''</font> '''Cucumber''' | ||
| + | * [https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=3659 <font color=blue>'''NCBI Taxonomy'''</font>] | ||
=='''''Various Nutrition Conditions'''''== | =='''''Various Nutrition Conditions'''''== | ||
Revision as of 11:27, 25 June 2017
Contents
Description
- Cucumber, Cucumis sativus L., is one of the most important cultivated vegetable crops, ranking 4th in quantity of world vegetable production. Three fourths of this is produced in China where both the area harvested and the quantity produced increase year by year. Many different traits relating to the quality of cucumber fruit have been reported, including the length, weight, and diameter of fruit, uniform immature fruit color, glossy fruit skin, warty fruit, and yellow fruit flesh[1] [2].
- Common Name: Cucumber
- NCBI Taxonomy
Various Nutrition Conditions
Reference Genes
| Gene Symbol | Gene Name | Application Scope | Accession Number | Primers (5'-3') [Forward/Reverse] |
Size [bp] | Tm [℃] | Detection |
|---|---|---|---|---|---|---|---|
| CACS[1] | AP-2 complex subunit mu-1 |
|
GT035008 |
|
158 | 60 | SYBR |
| TIP41[1] | TIP41-like family protein |
|
GW881871 |
|
221 | 60 | SYBR |
| F-box[1] | F-box/kelch-repeat protein |
|
GW881870 |
|
166 | 60 | SYBR |
| EF1α[1] | Elongation factor 1-alpha |
|
EF446145 |
|
230 | 60 | SYBR |
Molecular Types
- mRNA
Evaluation Methods
Contact
- Name: Anna Warzybok
- Email: anka.warzybok@biol.uni.wroc.pl
- Institution: Wrocław University, Institute of Experimental Biology, Department of Plant Molecular Physiology, Wroclaw, Poland
Citation Statistics
Cited by 24 (Based on Google Scholar [2017-06-16])
Different Tissues & Hormones Treatment & abiotic stresses
Reference Genes
| Gene Symbol | Gene Name | Application Scope | Accession Number | Primers (5'-3') [Forward/Reverse] |
Size [bp] | Tm [℃] | Detection |
|---|---|---|---|---|---|---|---|
| EF1α[2] | Elongation factor 1-α |
|
EF446145 |
|
98 | 60 | SYBR |
| UBI-ep[2] | Ubiquitin extension protein |
|
AY372537 |
|
220 | 60 | SYBR |
| TUA[2] | α-Tubulin |
|
AJ715498 |
|
106 | 60 | SYBR |
Moleculer Type
- mRNA
Evaluation Methods
- geNorm method && Related Reference
- NormFinder method && Related Reference
- BestKeeper method && Related Reference
Contact
- Name: Jinfeng Chen
- Email: jfchen@njau.edu.cn
- Institution: State Key Laboratory of Crop Genetics and Germplasm Enhancement, College of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People’s Republic of China
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Warzybok A, Migocka M. Reliable reference genes for normalization of gene expression in cucumber grown under different nitrogen nutrition[J]. PLoS One, 2013, 8(9): e72887.
- ↑ 2.0 2.1 2.2 2.3 Wan H, Zhao Z, Qian C, et al. Selection of appropriate reference genes for gene expression studies by quantitative real-time polymerase chain reaction in cucumber[J]. Analytical biochemistry, 2010, 399(2): 257-261.
