Fragaria ananassa

Description

Fragaria ananassa Duch is one of the most economically important fruit crops worldwide. The increasing cultivation areas and the rising consumption of strawberry fruits are associated with their sensorial characteristics such as pleasant flavor, taste and texture, as well as with their essential nutrients, minerals, vitamins, and antioxidant compounds. The antioxidant properties of strawberry fruits are related to the high content of L-ascorbic acid (vitamin C), anthocyanins and phenolic compounds, which have been medically recognized as having positive influences on protecting against the risk of many diseases^[1]^[2].
Common Name: Garden strawberry,Strawberry
NCBI Taxonomy

Gene Symbol	Gene Name	Application Scope	Accession Number	Primers (5'-3') [Forward/Reverse]	Size [bp]	Tm [℃]	Detection
DBP^[1]	DNA binding protein	Drought stress	EU727547	F:TTGGCAGCGGGACTTTACC R:CGGTTGTGTGACGCTGTCAT	NA	79.54	SYBR
HISTH4^[1]	Histone H4	Osmotic stress Salt stress	AB197150.1	F:GTGGCGTCAAGCGTATCTCC R:TGTCCTTCCCTGCCTCTTGA	167	88.27	SYBR

Name: Vanessa Galli
Email: vane.galli@yahoo.com.br
Institution: Embrapa Clima Temperado, Rodovia BR 396, Km 78 Caixa Postal 403, CEP 96001-970 Pelotas, RS, Brazil

Cited by 0 (Based on Google Scholar [2017-06-01])

↑ ^1.0 ^1.1 ^1.2 Galli V, Borowski JM, Perin EC, et al. (2015) Validation of reference genes for accurate normalization of gene expression for real time-quantitative PCR in strawberry fruits using different cultivars and osmotic stresses. Gene 554, 205-214.
↑ Arend GD, Adorno WT, Rezzadori K, et al. (2017) Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane. Journal of Food Engineering 201, 36-41.