Difference between revisions of "Lycium barbarum"
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==Description== | ==Description== | ||
| − | [[File:Lycium barbarum | + | [[File:Lycium barbarum.png|right|200px|link=Lycium barbarum]] |
| − | * '''''Lycium barbarum L.''''' is a perennial bush common to most areas of China, Europe, and the Mediterranean region. | + | * '''''Lycium barbarum L.''''' is a perennial bush common to most areas of China, Europe, and the Mediterranean region. Its fruits have been used for centuries in China as a traditional herbal medicine and as a valuable nourishing tonic because its fruits contain active compounds which have been shown to reduce cancer risk and delay senescence, moisturize the lungs and improve vision. Nowadays, its fruits is used to produce various types of healthy products and foods and healthy dietary soups<ref name="ref1"/><ref name="ref2"/><ref name="ref3"/>. |
| − | |||
* <font color=blue>'''Common Name:'''</font> '''Goji''' | * <font color=blue>'''Common Name:'''</font> '''Goji''' | ||
* [https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=112863 <font color=blue>'''NCBI Taxonomy'''</font>] | * [https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=112863 <font color=blue>'''NCBI Taxonomy'''</font>] | ||
=='''''Fruit Development'''''== | =='''''Fruit Development'''''== | ||
| − | === | + | ===Internal Control Genes=== |
{|class="wikitable sortable" style="font-size:10pt; width:100%" | {|class="wikitable sortable" style="font-size:10pt; width:100%" | ||
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*'''Institution''': Ningxia University, 750021 Yinchuan, PR China | *'''Institution''': Ningxia University, 750021 Yinchuan, PR China | ||
===Citation Statistics=== | ===Citation Statistics=== | ||
| − | Cited by ''' | + | Cited by [https://scholar.google.com/scholar?cites=11358947290396252581&as_sdt=2005&sciodt=0,5&hl=en'''18'''] (Based on Google Scholar [2017-09-01]) |
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=='''References'''== | =='''References'''== | ||
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</ref> | </ref> | ||
</references> | </references> | ||
| − | [[Category:Plants]] | + | =='''Categories'''== |
| − | [[Category:mRNA]] | + | [[Category:Plants]][[Category:mRNA]][[Category:SYBR]][[Category:EF1α]][[Category:GAPDH]][[Category:Fruit Development]][[Category:geNorm]][[Category:NormFinder]] |
| − | [[Category:EF1α]] [[Category:GAPDH]] | ||
| − | [[Category:Fruit Development]] | ||
Latest revision as of 07:09, 1 September 2017
Contents
Description
- Lycium barbarum L. is a perennial bush common to most areas of China, Europe, and the Mediterranean region. Its fruits have been used for centuries in China as a traditional herbal medicine and as a valuable nourishing tonic because its fruits contain active compounds which have been shown to reduce cancer risk and delay senescence, moisturize the lungs and improve vision. Nowadays, its fruits is used to produce various types of healthy products and foods and healthy dietary soups[1][2][3].
- Common Name: Goji
- NCBI Taxonomy
Fruit Development
Internal Control Genes
| Gene Symbol | Gene Name | Application Scope | Accession Number | Primers (5'-3') [Forward/Reverse] |
Size [bp] | Tm [℃] | Detection |
|---|---|---|---|---|---|---|---|
| GAPDH[1] | Glyceraldehyde-3-phosphate dehydrogenase-like |
|
JX427558 |
|
150 | 60 | SYBR |
| EF1a[1] | Elongation factor 1 alpha-like |
|
JX427558 |
|
117 | 60 | SYBR |
Molecular Types
- mRNA
Evaluation Methods
Contact
- Name: Lijuan Wang
- Email: lijuanwang279@hotmail.com
- Institution: Ningxia University, 750021 Yinchuan, PR China
Citation Statistics
Cited by 18 (Based on Google Scholar [2017-09-01])
References
- ↑ 1.0 1.1 1.2 Wang L, Wang Y, Zhou P. Validation of reference genes for quantitative real-time PCR during Chinese wolfberry fruit development[J]. Plant physiology and biochemistry, 2013, 70: 304-310.
- ↑ Luo Q, Cai Y, Yan J, Sun M, Corke H. Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life Sci. 2004 Nov 26;76(2):137-49. PubMed PMID: 15519360.
- ↑ Q.Y. Li Healthy Functions and Medicinal Prescriptions of Lycium barbarum (Gou Ji Zi), Jindun Press, Beijing (2001), pp. 1–16.
