Difference between revisions of "Raphanus sativus"
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|align="center"| Translation elongation factor 2 | |align="center"| Translation elongation factor 2 | ||
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| − | * | + | *Tissue types；*cultivars；*photoperiodic；*vernalization treatments；* developmental stages |
|align="center"| [https://www.ncbi.nlm.nih.gov/nucest/FY430003 '''FY430003'''] | |align="center"| [https://www.ncbi.nlm.nih.gov/nucest/FY430003 '''FY430003'''] | ||
|nowrap style="font-size:9pt"| | |nowrap style="font-size:9pt"| | ||
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|align="center"| RNA polymerase-II transcription factor | |align="center"| RNA polymerase-II transcription factor | ||
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| − | * | + | *Tissue types；*cultivars；*photoperiodic；*vernalization treatments；* developmental stages |
|align="center"| [https://www.ncbi.nlm.nih.gov/nucest/FY438464 '''FY438464'''] | |align="center"| [https://www.ncbi.nlm.nih.gov/nucest/FY438464 '''FY438464'''] | ||
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|align="center"| Actin 2/7 | |align="center"| Actin 2/7 | ||
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| − | * | + | *Tissue types；*cultivars；*photoperiodic；*vernalization treatments；* developmental stages |
|align="center"| [https://www.ncbi.nlm.nih.gov/nucest/FY430005 '''FY430005'''] | |align="center"| [https://www.ncbi.nlm.nih.gov/nucest/FY430005 '''FY430005'''] | ||
|nowrap style="font-size:9pt"| | |nowrap style="font-size:9pt"| | ||
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|align="center"| SYBR | |align="center"| SYBR | ||
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===Moleculer Types=== | ===Moleculer Types=== | ||
* mRNA | * mRNA | ||
Revision as of 08:11, 19 June 2017
Contents
Description
- Radish (R. sativus L.) originated in China and is an important root vegetable crop.Radish is a typical long-day plant and requires vernalization to promote bolting and flowering.
- Radish (Raphanus sativus L.) is an annual or biennial herb of the Brassicaceae family, and it is an economically important root vegetable crop produced throughout the world. The edible part of radish is its taproot, which is an excellent source of carbohydrates, dietary fiber, and essential mineral and organic nutrients to human beings . Radish roots also contain valuable phytochemicals and have been used for many medicinal purposes[1] [2].
Tissue types & Cultivars & Developmental Stages
Reference Genes
| Gene Symbol | Gene Name | Application Scope | Accession Number | Primer | Size [bp] | Tm [℃] | Detection |
|---|---|---|---|---|---|---|---|
| TEF2[1] | Translation elongation factor 2 |
|
FY430003 |
|
107 | 58 | SYBR |
| RPII[1] | RNA polymerase-II transcription factor |
|
FY438464 |
|
122 | 58 | SYBR |
| ACT[1] | Actin 2/7 |
|
FY430005 |
|
155 | 58 | SYBR |
Moleculer Types
- mRNA
Evaluation Methods
Contact
- Name: Liwang Liu
- Email: nauliulw@njau.edu.cn
- Institute: National Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (East China), Ministry of Agriculture of PR China, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China
Citation Statistics
Cited by 50 (Based on Google Scholar [2017-06-16])
References
- ↑ 1.0 1.1 1.2 1.3 Xu Y, Zhu X, Gong Y, et al. Evaluation of reference genes for gene expression studies in radish (Raphanus sativus L.) using quantitative real-time PCR[J]. Biochemical and biophysical research communications, 2012, 424(3): 398-403.
- ↑ Wang Y, Pan Y, Liu Z, et al. De novo transcriptome sequencing of radish (Raphanus sativus L.) and analysis of major genes involved in glucosinolate metabolism. BMC Genomics. 2013;14(1):836. doi:10.1186/1471-2164-14-836. PMCID: PMC4046679
