Difference between revisions of "Sesamum indicum"
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*'''Institution''': Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, Henan, People’s Republic of China | *'''Institution''': Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, Henan, People’s Republic of China | ||
===Citation Statistics=== | ===Citation Statistics=== | ||
| − | Cited by ''' | + | Cited by '''32''' (Based on Google Scholar [2017-08-10]) |
=='''References'''== | =='''References'''== | ||
Revision as of 08:35, 11 August 2017
Contents
Description
- Sesamum indicum is an important oilseed crop of the world. Its seed provides a highly stable oil and nutritious protein and meal and is used in confectionery foods. It is also an ingredient in Ayurvedic oils under the Indian System of medicine. Sesame is reported to possess antiaging properties, hypocholesterolemic effect, alleviation of symptoms of alcohol withdrawal, etc. Phytochemical investigation of sesame has revealed the presence of biologically active compounds, namely, lignans and lignan glucosides. As the major compound present in sesame, sesamin inhibits cholesterol absorption and synthesis in rats[1][2][3][4][5].
- Common Name: Sesame
- NCBI Taxonomy
Different Developmental Stages & Abiotic Stress
Internal Control Genes
| Gene Symbol | Gene Name | Application Scope | Accession Number | Primers (5'-3') [Forward/Reverse] |
Size [bp] | Tm [℃] | Detection |
|---|---|---|---|---|---|---|---|
| SiUBQ6[1] | Ubiquitin 6 |
|
JP631638 |
|
100 | 59~60 | SYBR |
| SiAPT[1] | Adenine phosphoribosyl transferase 1 |
|
JP631638 |
|
228 | 60.9~61.5 | SYBR |
| SiTUB[1] | β-tubulin |
|
JP631640 |
|
101 | 58.0~59.0 | SYBR |
| SiDNAJ[1] | DnaJ protein-like |
|
JP631642 |
|
118 | 59.9~60.0 | SYBR |
| SiACT[1] | Actin 7 |
|
JP631637 |
|
197 | 58.2~61.5 | SYBR |
Molecular Types
- mRNA
Evaluation Methods
Contact
- Name: Haiyang Zhang
- Email: zhy@hnagri.org.cn
- Institution: Henan Sesame Research Center, Henan Academy of Agricultural Sciences, Zhengzhou 450002, Henan, People’s Republic of China
Citation Statistics
Cited by 32 (Based on Google Scholar [2017-08-10])
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 Wei L, Miao H, Zhao R, et al. Identification and testing of reference genes for Sesame gene expression analysis by quantitative real-time PCR[J]. Planta, 2013, 237(3): 873-889.
- ↑ Namiki, M. The chemistry and physiological function of sesame. Food ReV. Int. 1995,11, 281-329.
- ↑ Fukuda, Y.; Osawa, T.; Namiki, M.; Ozaki, T. Studies on antioxidative substances in sesame. Agric. Biol. Chem. 1985, 49, 301-306.
- ↑ Hirose, N.; Inoue, T.; Nishihara, K.; Sugano, M.; Akimoto, K.; Shimizu, S.; Yamada, H. Inhibition of cholesterol absorption and synthesis in rats by sesamin. J. Lipid Res. 1991, 32, 629-638.
- ↑ Fukuda, Y.; Nagata, M.; Osawa, T.; Namiki, M. Chemical aspects of the antioxidative activity of roasted sesame seed oil, and the effect of using the oil for frying. Agric. Biol. Chem. 1986, 50, 857-862.
